Creech Mitchell

Yogurt Yogurt (UK: /ˈjɒɡət/; US: /ˈjoʊɡərt/, [1] coming from Turkish: yoğurt , also meant yoghurt , yogourt or yoghourt ) is a food items generated through bacterial fermentation of milk. All various other styles of yogurt produced are produced through bacteria and other micro organisms in the gut of the organism with which

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