Feta Region: Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefaloni Family: Feta Fat content (in dry out matter): 16% Fat web content: 21 g/100g Calcium information: 493 mg/100g Colour: white Flavour: full-flavored, salted, tasty Scent: nutty, tough Vegetarian: no Producers: CHRISTAKIS Greek Cheeses