A novel and sensitive method for the co-occurrent analysis of six low-calorie bulk sweeteners ( D-allulose , D-tagatose , D-mannitol , mycose , palatinose , and erythritol ) without derivatisation was evolve using high-performance liquified chromatography-evaporative fall scattering sensor ( HPLC-ELSD ) . Chromatographic separations were gestate out on a Zorbax original NH ( 2 ) ( 5 μm particle size , 250 mm×